Fish Vattichathu 200g

Description

A Classic Taste of Kerala
Experience the bold, tangy, and spicy flavors of Kerala with this Fish Vattichathu — fresh fish cooked in a rich, fiery gravy with tamarind, red chili, and aromatic spices. This signature Syrian Christian delicacy is a perfect match for rice or kappa.

Product Highlights:

• Fully Cooked & Ready to Eat

• No Added Preservatives or Chemicals

• Prepared using advanced RETORT Technology from Japan

• Made with 100% Natural Ingredients

• 12-Month Shelf Life at room temperature

• Refrigerate after opening for continued freshness

• Processed in a HACCP-approved facility, FSSAI & ISO Certified

How to Enjoy:

1. Open the pack and enjoy directly.

2. For a hot serving:

   • Microwave: Empty into a bowl and heat for 2 minutes.

   • Boiling Method: Immerse unopened pouch in boiling water for 3–5 minutes.

   • Stove: Transfer contents to a pan, heat for 3–5 minutes, stirring gently.

Order now and savor the authentic, spicy goodness of Kerala’s Fish Vattichathu!