Description
A Tangy Kerala Specialty
Delight in the bold, tangy flavors of this Angamaly Mango Curry — a traditional recipe from Kerala’s Angamaly region. Made with fresh raw mangoes slow-cooked in a creamy coconut gravy with authentic spices, this dish brings a perfect balance of sourness and spice, making it an ideal companion for rice or kappa (tapioca).
Product Highlights:
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Fully Cooked & Ready to Eat
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No Added Preservatives or Chemicals
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Prepared using advanced RETORT Technology from Japan
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Made with 100% Natural Ingredients
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12-Month Shelf Life at room temperature
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Refrigerate after opening for continued freshness
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Processed in a HACCP-approved facility, FSSAI & ISO Certified
- Ingredients: Raw Mango, Shallots, Curry Leaves, Green Chilly, Ginger, Fennel, Onion, Turmeric Powder, Red Chilly Powder, Coriander Powder, Salt, Vinegar, Water, Coconut Milk Powder, Edible Oil.
How to Enjoy:
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Open the pack and enjoy directly.
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For a hot serving:
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Microwave: Empty into a bowl and heat for 2 minutes.
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Boiling Method: Immerse unopened pouch in boiling water for 3–5 minutes.
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Stove: Transfer contents to a pan, heat for 3–5 minutes, stirring gently.
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Order now and bring home the authentic tang of Kerala’s Angamaly Mango Curry!
Angamaly Mango Curry 200g
Joe –
The Angamaly Mango Curry took me straight back to my childhood summers in Kerala! The mango pieces are tender, the spice blend is just perfect, and it has that authentic sweet-tangy punch you expect from a traditional recipe. So convenient—just heat and serve, and it tastes like it’s been slow-cooked at home. A true comfort food in a packet!