Angamaly Mango Curry 200g

Description

A Tangy Kerala Specialty
Delight in the bold, tangy flavors of this Angamaly Mango Curry — a traditional recipe from Kerala’s Angamaly region. Made with fresh raw mangoes slow-cooked in a creamy coconut gravy with authentic spices, this dish brings a perfect balance of sourness and spice, making it an ideal companion for rice or kappa (tapioca).

Product Highlights:

• Fully Cooked & Ready to Eat

• No Added Preservatives or Chemicals

• Prepared using advanced RETORT Technology from Japan

• Made with 100% Natural Ingredients

• 12-Month Shelf Life at room temperature

• Refrigerate after opening for continued freshness

• Processed in a HACCP-approved facility, FSSAI & ISO Certified

• Ingredients: Raw Mango, Shallots, Curry Leaves, Green Chilly, Ginger, Fennel, Onion, Turmeric Powder, Red Chilly Powder, Coriander Powder, Salt, Vinegar, Water, Coconut Milk Powder, Edible Oil.

How to Enjoy:

1. Open the pack and enjoy directly.

2. For a hot serving:

   • Microwave: Empty into a bowl and heat for 2 minutes.

   • Boiling Method: Immerse unopened pouch in boiling water for 3–5 minutes.

   • Stove: Transfer contents to a pan, heat for 3–5 minutes, stirring gently.

Order now and bring home the authentic tang of Kerala’s Angamaly Mango Curry!