Description

A Tangy Kerala Specialty
Delight in the bold, tangy flavors of this Angamaly Mango Curry ? a traditional recipe from Kerala?s Angamaly region. Made with fresh raw mangoes slow-cooked in a creamy coconut gravy with authentic spices, this dish brings a perfect balance of sourness and spice, making it an ideal companion for rice or kappa (tapioca).

Product Highlights:

• Fully Cooked & Ready to Eat
• No Added Preservatives or Chemicals
• Prepared using advanced RETORT Technology from Japan
• Made with 100% Natural Ingredients
• 12-Month Shelf Life at room temperature
• Refrigerate after opening for continued freshness
• Processed in a HACCP-approved facility, FSSAI & ISO Certified
• Ingredients: Raw Mango, Shallots, Curry Leaves, Green Chilly, Ginger, Fennel, Onion, Turmeric Powder, Red Chilly Powder, Coriander Powder, Salt, Vinegar, Water, Coconut Milk Powder, Edible Oil.

How to Enjoy:

Open the pack and enjoy directly.

For a hot serving:

Microwave: Empty into a bowl and heat for 2 minutes.

Boiling Method: Immerse unopened pouch in boiling water for 3?5 minutes.

Stove: Transfer contents to a pan, heat for 3?5 minutes, stirring gently.

Order now and bring home the authentic tang of Kerala?s Angamaly Mango Curry!